Piggy Sooy, Moolec’s genetically engineered soybean with pork proteins has received approval from APHIS. The review concludes that Piggy Sooy is unlikely to pose an increased plant pest risk compared to conventional soybeans. Read more in #BiotechUpdates: https://t.co/rDE9PHj9HB pic.twitter.com/r7Rug0P9Ws
— ISAAA Inc. (@isaaa_org) April 26, 2024
More and more, food is getting distorted and perverted. Some tie it back to changes since the 1950s:
Since the 1950s, a silent war has been waged on our health, with industrial agriculture, water pollution, and pharmaceutical contamination at the forefront. … our food, water, and medicine have been systematically poisoned, leading to an epidemic of chronic diseases and a healthcare system that often prioritizes profit over well-being. accessed 04/01/26 https://books.brightlearn.ai/The-Hidden-War-on-Health-Since-the-1950sAnd-7838867c1-en/index.html
Michael Snyder posted the following:
What Have They Done To Our Food?
March 31, 2026
Most of the pre-packaged garbage that we are being sold in our local grocery stores is “Frankenstein food”, but even though this is widely known most of the general population just keeps gobbling it down anyway. This is something that I have been wanting to write about for quite some time. The major food companies fully understand that they are destroying our health, and they are going to keep on doing it because nobody is going to stop them. We are talking about a crime against humanity of epic proportions, and they are totally getting away with it. It isn’t just a coincidence that cancer, heart disease and diabetes are exploding in our society today. What we are eating is making us sick, and those responsible are raking in billions of dollars.
Today, most pre-packaged foods have a very long list of ingredients. Some of the ingredients are generally recognizable, but many of them are not. Most of us just assume that the major food companies wouldn’t put anything in there that would harm us, but the truth is that most pre-packaged foods are absolutely packed with all sorts of strange substances.
100 years ago, food was food.
If you want to eat like people did 100 years ago, you have to go to the “organic” section of the grocery store, and even then many products that have been labeled “organic” have been messed with too. …
Like thousands of other pre-packaged food products, one of the ingredients in Wonder Bread is high-fructose corn syrup…
High-fructose corn syrup (HFCS) – called glucose-fructose syrup in the UK, glucose/fructose in Canada, and high-fructose maize syrup in other countries – is basically corn syrup that has undergone enzymatic processing to convert more or less half of its glucose into fructose. In North America, it has replaced the more expensive sucrose (table sugar) in processed foods (even ones that you wouldn’t think would be sweetened, like crackers, yogurt, and salad dressing) and beverages, where it can be labeled as “corn syrup.”
One way to dramatically improve your health is to avoid high-fructose corn syrup.
A study that was conducted at Princeton University showed that high-fructose corn syrup causes “significant weight gain in lab animals”…
A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.
In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United States.
“Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn’t true, at least under the conditions of our tests,” said psychology professor Bart Hoebel, who specializes in the neuroscience of appetite, weight and sugar addiction. “When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they’re becoming obese — every single one, across the board. Even when rats are fed a high-fat diet, you don’t see this; they don’t all gain extra weight.”
The major food companies know that their products are greatly contributing to our nationwide obesity epidemic and our nationwide diabetes epidemic.
But they are never going to stop, because there is just so much money to be made. https://theeconomiccollapseblog.com/what-have-they-done-to-our-food/
Let me add that the vast majority of high fructose corn syrup is made from genetically modified corn.
Notice also the following:
Franckenfoods To Avoid
Genetically-modified foods (commonly known as GMOs) are increasingly linked to immune disorders and many other health problems so it’s no surprise that more and more people are trying to avoid them. …
Corn
… corn is found in most foods now, usually as high fructose corn syrup, corn syrup, corn starch, corn flour, cornmeal, corn oil, dextrose, fructose, glucose and “modified food starch.” If the food you choose contains any of these ingredients it is highly likely to be a frankenfood.
Soy
Soy is largely genetically altered too so be sure you choose “Certified USDA Organic” or “Certified Organic” soy if you’re eating it. That includes soy milk, soybeans, soy flour, soy oil, tofu, miso, tempeh, soy sauce and other soy-based foods. It also includes food or supplements containing lecithin, protein isolate, vegetable oil, vegetarian protein and isoflavones. …
Canola
Most canola is not what it used to be. It is now grown from genetically-modified seeds. It is found in canola oil, vegetable oil and rapeseed oil. If you’re baking, choose coconut oil or organic extra-virgin olive oil instead. https://doctorsbeyondmedicine.com/6-franckenfoods-to-avoid/ accessed 04/01/26
FRANKENFOOD ALERT: Piggy Sooy GMO soybean contains 26.6% animal protein
Companies are growing bolder as they continue to sell various GMO products to unwitting consumers. One such company is Moolec, which produces Piggy Sooy – a soybean genetically engineered to contain pig protein.
Moolec, the U.K.-based company that developed this Frankenfood, said that it spliced pig genes into conventional soya to create a soybean with 26.6 percent animal protein.
The exact pig genes used in Piggy Sooy are a trade secret. Because of genetic engineering, the interior flesh of the soybean is a rosy flesh color. https://www.naturalnews.com/2023-07-20-piggy-sooy-gmo-soybean-contains-animal-protein.html
Pigs, of course, are biblically unclean.
Animal proteins should never be bio-engineered into plants.
In the past, ignorant scientists claimed that feeding cows, which are vegetarian, ground up dead (and sometime sick) cows and sheep in their feed would help the food supply by fattening the cows up faster. That resulted in what is commonly called ‘Mad Cow Disease.’
Biologists realize that plant and animal cells are quite different. Different enough that scientists should realize that they should not combine them together.
Second of all, despite the USDA’s Animal and Plant Health Inspection Service (APHIS) claim that it didn’t find “any plausible pathway” by which Piggy Sooy brings a higher pest risk, that presumes that agency knows enough to make that claim. It does not.
Back in the Summer of 2018, I warned about risks associated with the release of genetically-modified mosquitoes. A year later, I was proven to be right (see Scientists confirm COGwriter GMO mosquito warning). The pro-genetic mosquito scientists admitted that they ended up with an “unanticipated outcome.” The same could be true about Piggy Sooy and pests.
I found the company name Moolech of peculiar interest. It sounds a lot like Molech from the Bible. Which got me to ask Bing-Copilot where the name Moolech came from. It responded with:
The name “Moolech” appears to be a variation of the ancient term “Moloch.”
According to Britannica:
Moloch, a Canaanite deity associated in biblical sources with the practice of child sacrifice. The name derives from combining the consonants of the Hebrew melech (“king”) with the vowels of boshet (“shame”), the latter often being used in the Old Testament as a variant name for the popular god Baal (“Lord”). https://www.britannica.com/topic/Moloch-ancient-god
Molech related matters are condemned in the Bible. So, that is an interesting coincidence.
Anyway, related to Piggy Sooy, last year Dr. Mercola posted the following:
Pig Beans – The Latest GMO Frankenfood
July 13, 2023
One of the latest GMO Frankenfoods is Piggy Sooy, a soybean genetically engineered to contain pig protein. One or more undisclosed pig genes are spliced into conventional soya to create a soybean with 26.6% animal protein. Moolec, the U.K.-based company that developed Piggy Sooy, is also working on developing a pea plant that produces beef protein. The company claims these transgenic hybrids will provide similar taste, texture and nutritional value as meat, without the high cost of cultured or lab-grown meat alternatives. June 21, 2023, the U.S. Department of Agriculture authorized the sale of cell-cultivated chicken from Good Meat and Upside Foods. Both plan on rolling out their synthetic chicken to “high-end” restaurants across the U.S. first, while they scale up production. Researchers have discovered that CRISPR-Cas gene editing wreaks havoc in the plant genome, causing several hundred unintended genetic changes to occur simultaneously “in a catastrophic event” that ripples across large parts of the genome. Because these changes are impossible to predict, gene edited plants cannot be assumed safe without extensive testing … https://twitter.com/mercola/status/1679510163592445956?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E1679510163592445956%7Ctwgr%5E12fda83f71188bcef460b07eeb04863cfa399702%7Ctwcon%5Es1_&ref_url=https%3A%2F%2Fpublish.twitter.com%2F%3Fquery%3Dhttps3A2F2Ftwitter.com2Fmercola2Fstatus2F1679510163592445956widget%3DTweet
Apparently, GMO soy was not enough, so having pig protein in it is the next perverted step.
Pigs are not to be eaten according to the Bible:
7 and the swine, though it divides the hoof, having cloven hooves, yet does not chew the cud, is unclean to you. 8 Their flesh you shall not eat, and their carcasses you shall not touch. They are unclean to you. (Leviticus 11:7-8)
8 Also the swine is unclean for you, because it has cloven hooves, yet does not chew the cud; you shall not eat their flesh or touch their dead carcasses. (Deuteronomy 14:8)
So, putting pig proteins into plants would seem to be a great abomination.
Why is it really being done?
Although some believe that this is part of a plan to control the food supply, remember that the Bible warns:
10 For the love of money is a root of all kinds of evil, (1 Timothy 6:10)
Hence, we now see Piggy Sooy. Piggy Sooy is evil and should never be in the food supply.
The Bible teaches:
3 You shall not eat any detestable thing. (Deuteronomy 14:3)
Piggy sooy, other GMOs, potentially toxic chemicals, and many other things in the food supply are detastable!
Humanity’s genetic altering of the food supply looks to be setting the world up for the ride of the fourth horseman of the Apocalypse:
7 When He opened the fourth seal, I heard the voice of the fourth living creature saying, “Come and see.” 8 So I looked, and behold, a pale horse. And the name of him who sat on it was Death, and Hades followed with him. And power was given to them over a fourth of the earth, to kill with sword, with hunger, with death, and by the beasts of the earth. (Revelation 6:7-8)
That said, there are also various unknown health risks with the Frankenfoods that are being introduced into the food supply.
The Bible teaches:
2 Why do you spend money for what is not bread,
And your wages for what does not satisfy?
Listen carefully to Me, and eat what is good (Isaiah 55:2).
Eat what is good. GMOs laced with unclean pig protein certainly is not something that is biblically good.
The Continuing Church of God put out the following sermon on its ContinuingCOG channel which warns against things, including Piggy Sooy:
Evil is Affecting the Food Supply
God gave humans food and said what He made was good. What about unclean animals? What about genetically-modified organisms (GMOs)? What about ‘bioengineered foods’? What about lab meat? What about human-cloned salami? What about ‘Piggy Sooy’? Are Christians supposed to eat what is good according to Isaiah 55:2? What should we eat? What should Christians avoid eating? Dr. Thiel addresses these matters and more.
Here is a link to the following: Evil is Affecting the Food Supply.
For information more related to what one should eat, the Continuing Church of God put out the following sermon on its ContinuingCOG channel related to food:
1:11:59The Bible says to eat what is good. Does the Bible give any information on what to eat and not eat? What happened in the Garden of Eden? What about Noah? What are clean and unclean animals? Did early Christians avoid biblically-unclean animals? What are some of the health risks associated with eating pork, shellfish, and bats? Are pigs associated with the flu? Could bats have been involved related to the corona virus pandemic? Should humans consume blood? What are enzymes? Can raw foods aid in health? Is the typical US diet deadly? What about processed foods? Is eating refined sugar necessary? How were vitamins discovered? What about United States Pharmacopeia (USP) vs. food vitamins? Are most mineral supplements composed of processed rocks? What about genetically-modified organisms (GMOs)? What about sodas and other beverages? Dr. Thiel addresses these matters and more.
Here is a link to the sermon: Let’s Talk About Food.
Some items of possibly related interest may include:
Christian Health Matters Should Christians be concerned about their health? Does the Bible give any food and health guidelines? Here are links to two related sermons: Let’s Talk About Food, Evil is Affecting the Food Supply, and Let’s Talk About Health.
GMOs and Bible Prophecy What are GMOs? Since they were not in the food supply until 1994, how could they possibly relate to Bible prophecy? Do GMOs put the USA and others at risk? Here are some related videos: GMO Risks and the Bible and GMOs, Lab meat, Hydrogenation: Safe or Dangerous?
Chimeras: Has Science Crossed the Line? What are chimeras? Has science crossed the line? Does the Bible give any clues? A video of related interest is Half human, half pig: What’s the difference? and Human-Monkey Embryos and Death.
Cannibalism is Wrong, But it is Coming! Is it logical to eat human flesh? Or is it a curse that will return? Here is a link to a related video: Cannibalism is prophesied!
The New Testament Church, History, and Unclean Meats Are foods considered to have been unclean in the Old Testament considered to be food in the New Testament? This article discusses this from the perspective of the New Testament. It also has a list of clean and unclean animals. It also answers the question, is pork healthy or is pork dangerous? There is also a sermon-length video on this: Christians and Unclean Meats; two short videos are also available: Did Jesus declare all animal flesh food? and COVID, Pandemics, and Unclean Meat.